CourtneyP

Check it. I set up a MoBlog at Phlog.net to accompany my newly acquired Sony Ericsson MCA-25 camera.

I’m hoping to soon install the mail2entry script so I can post to a MT blog. Prepare for full geek mode!

It looks like I am off to Southern CA for a few days to visit a friend who has fallen ill.

I do not know how my net access will be, but I’ll be sure to AudBlog once or twice.

In the meantime, please visit a few local friends, some of who I will be seeing next week at the Meetup:

• elkit in wonderland (she has a blog in german, too!)

• ego! ego! ego!
• antwon.com
• lonely sea light
• intricate plot

See you on the flip side…

…graphics inferno!

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NVIDIA„1¤7 GeForce? FX 5900 Ultra announced today.

rawrrrr!

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woo, I struck a chord with that last entry. I guess everyone likes to talk about food.

All of your comments made me want to add more to my list. I guess I can say that my list is not limited to what I’ve already shared. I have a diverse taste in cuisines, and I’ll try almost anything once.

Well, besides dinuguan (blood stew) and balut (half-incubated fowl in a boiled egg). To quote Mike Meyers in So I Married an Axe Murderer, I believe that most Filipino cuisine was created on a dare.

I’ll eat the adobo, the pancit, and of course, the lumpia and most of the desserts. But the rest is best off staying a mystery to me.

What dishes of your culture are you reluctant to try?

“Here’s a word you don’t see anymore: foodstuffs. I wish it would make a comeback.”

– George Carlin

some foods I can live on:

• sashimi

• salsa & chips
• tom kha gai
• steamed and/or sticky rice
• hawaiian poke
• Pho (Vietnamese noodle soup)
• curry (Japanese, Indian, Thai, you name it)
• and black bottom cupcakes for every dessert

then again, is there such a thing as too much of a good thing? I suppose that you could get sick of something if you have it all day, every day, for an extended period of time.

What are your food obsessions?